Can’t say enough about our experience with this talented chef. As others stated, very communicative and very flexible and personable. Some of our highlights were the seafood and Valenciana paella, both red and white sangria( wound up having to have it every day), salt crusted fish, BBQ, pilpil prawns, and of course a variety of tapas to mention a few. All were delicious. Don’t miss the carrot cake… probably the best I ever had. We were a party 6 adults and we all would gladly book with Davis again. He also catered to members of our group that were pescatarian and those that wanted to avoid shellfish. No one felt they were lacking in choices and he left us with amazing leftovers as well! If you are considering hiring him I would say don’t hesitate. We would book again,hands down.